Lainchaur | Kathmandu | Nepal :: Tel - 01-4444441

In The Mean Time


Rs. 520 Fish Tikka

( Marinated with Egg and Yoghurt)


Rs. 570 Mela Kabab

( Marinated with Cashewnut, Cream & Cheese)

Rs. 540 Malai Kabab

(Marinated with Spices Cashew Paste & Cream)

Rs. 530 Tikka Kabab

(Marinated with Besan Egg Yoghurt)


Rs. 530 Mutton Kassa

(Bengali Special, Mutton cooked in Ginger Garlic Paste in Thick Red Gravy)

Rs. 520 Mutton Korma

(Cooked in Thick Yellow Gravy of Cashewnut & Magaz)

Rs. 560 Mutton Masala

(Cooked in Red Gracy along with Minced Meat & Green Peas topped with Grated Egg)

Rs. 510 Mutton Saag

(Mutton cooked in thick Spinach Gravy)

Rs. 470 Kimma Matar

(Minced Mutton cooked in Red Gravy along with Green Peas)

Rs. 520 Mutton Handi

(Boneless Mutton cooked in Cashewnut Red Gravy)

Rs. 570 Mutton Navaratna Korma

(Boneless Mutton cooked in White Cashewnut Gravy along with Fruits & Vegetables)


Rs. 470 Paneer seekh Kabab

( Paneer, Cheese & Dry Fruits Cooked on Skewers with Wide Variety of Rich Spices)

Rs. 460 Paneer Tikka

( Cubes of Paneer Marinated & Cooked on Skewers Taste Sweet & Sour)

Rs. 475 Paneer Haryali Tikka

( Combination of Green Coriander Mint & wide Range of Spices along with Paneer)

Rs. 430 Hara Bhara Kabab

(Mashed Green Peas mixed with Spices & Paneer cooked on Hot Plate)

Rs. 470 Veg. Platter

( Vegetable on Skewers along with Rich Spices cooked in Tandoori)


Rs. 130 Roomali Roti

( Large Chapati made as thin as Handkerchief)

Rs. 180 Kulcha

(Prepared from White Flour with Stuffing Masala, Onion, Paneer or as Preffered)

Rs. 420 Keema Naan

(Prepared from White Flour with Minced Meat Stuffing)

Rs. 130 Paratha

(Lachha, Potato, Paneer, Pudding or as Preffered)

Rs. 375 Afghani Naan

( Prepared from White Flour & Topped with Rich Dry Fruits)

Rs. 360 Kabuli Naan

( Prepared from White Flour & Paneer Topped with Rich Dry Fruits)


Rs. 320 Vegetable Biryani

(Rich Aromatic Rice cooked in Copper Handi along with Best Mixed Seasonal Vegetables & Enerzised with Saffron & Water of Kewda & Rose)

Rs. 440 Chicken Biryani

( Chicken Marinated cooked with Mild Spice & Layered with Rich Aromatic Rice cooked in Copper Handi & Enerzised with Saffron & Water of Kewda & Rose)

Rs. 480 Mutton Biryani

(Mutton Marinated cooked with Mild Spice & Layered with Rich Aromatic Rice cooked in Copper Handi & Enerzised with Saffron & Water of Kewda & Rose)

Rs. 410 Kasmiri Pulao

( Aromatic Rice cooked & Enerzised with Rice Dry Fruits)

Rs. 295 Pulao

( Peas or Paneer or Mixed Vegetable or Mushroom or as Preffered


Rs. 320 Daal Makhani

(Black Daal cooked & Tempered with Ginger Onion Tomato & Butter)

Rs. 310 Daal Tadka

( Whole Lentils Mung cooked & Toassed in Pan)

Curries & Vegetables

Rs. 395 Navratna Korma

(Best Seasonal Vegetables along with Dry Fruits, Saffron & Paneer cooked in Rich Cashewnut Gravy)

Rs. 410 Palak Paneer

(Spinach Churned & cooked in Mild Rich Spice along with Paneer)

Rs. 420 Matar Paneer

(Cooked in Yellow rich Creamy Cashewnut Gravy along with Green Peas & Paneer)

Rs. 410 Malai Kofta

(Dumpling prepared from Mixed Vegetable along with Potato Paneer cooked in Rich Yellow Gravy)

Rs. 375 Aloo Gobi

(Pieces of Cauliflower & Potato Cooked in thick Red Gravy)

Rs. 475 Kashmiri Aloodam

(Stuffed Potatoes with Paneer & Dry Fruits cooked in Red Mild Spicy Khatta Meettha Gravy)

Rs. 475 Paneer Pasinda

(Paneer Sandwiched with Cheese cooked in Yellow Gravy slightely sweet in Taste)

Rs. 410 Veg. Jaipuri

(Fesh mixed Vegetables cooked along with Cheese/Cream)

Rs. 430 Paneer Kadai

(Cubes of cottage cheese(Paneer) along with capsicum and onion cooked in red cash nut gravy)

Rs. 395 Matar Aloo Curry

(A combination of greenpeas and potato cooked in yellow gravy)

Rs. 345 Chicken Bharta

(Semi Mashed Chicken cooked with Cream in thick Gravy)

Rs. 495 Chicken Dopyaja

(Chicken cooked in Rich Yellow thick Gravy of Cashewnut together with Onion Leaf Capsicum & Greem Peas)

Rs. 495 Chicken Masala

(Chicken cooked in Rich Red Cashewnut Gravy topped with Grated Egg)

Rs. 495 Chicken Saag

(Chicken cooked in thick Spinach Gravy)

Rs. 540 Chicken Patiyala

(Boneless Chicken cooked in medium Spiced Red Gravy wrapped in Omelette)

Rs. 395 Veg. kofta

(dumpling of mixed veg cooked in yellow gravy)

Rs. 530 Chicken Sultana

(cubed chicken cooked separetly done in yellow gravy)


Rs. 420 Fish Butter Masala

(Boneless Fish Cooked in Tomato Cashewnut Gravy topped with Cream)

Rs. 460 Fish Dopyaja

(Cooked in Rich thick Yellow Gravy of Cashewnut along with Onion, Onion leaf, Capsicum & Green Peas)

Rs. 470 Fish Masala

(Thick Red Spicy Gravy topped Grated egg)


Rs. 710 Prawn Curry

(Cooked in thin Yellow Gravy Mild Spicy)


Rs. 175 Raita

(Yoghurt Churned & Mixed with Choice: Cucumber or Bundia or Onion)

Rs. 170 Mixed Garden Salad

(Slices of Fresh Cucumber, Raddish, Carrot, Tomato & Lettuce)


Hakka Noodles


Fried Rice

Chinese Curry Dishes